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ilustracija sauvignon


White, dry

A deviation from classic style of fresh Sauvignons, primary aromas are of secondary importance. In our house, we see it as concrete, complex wine; the character of Sauvignon Blanc is less expressed although it is clear and recognizable. It shows its best after a few years, when it gains complexity. Sauvignon Blanc that grows in the Goriška Brda soil is often concentrated, which allows freedom in shaping its structure and body.
Rather than grassy notes, we perceive apricots and white peaches, also some smoky notes, which are a result of oak ageing. On the palate, it offers even more character than on the nose.
Ageing: 10 months in oak barrels.
Food: Pasta with truffle, herbal omelette. Also, fish that is larger, tastier, possibly wild and by no means portioned.
0,75 l, 1,50 l (magnum)
carton case 6 × 0,75
wooden gift case 1 × 0,75 l
wooden gift case 3 × 0,75 l
wooden gift case 1 × 1,50 l