Ribolla Gialla (70%), the rest are Chardonnay and Sauvignon Blanc. A selective harvest of healthy grapes, picked when fully ripe. Dried on the loft until March or April.
Only healthy grapes are chosen, with no botrytis bunch rot. Maceration lasts for two to three days. Fermentation is stopped between 12% and 14%.
Production: eight times a decade. Potential of ageing is at least 15 years.
Its colour is more intensive, amber-like. The bouquet reminds us of caramels, almonds, coffee, tobacco, dried figs, shortly it is joined by parmesan;
also added is a thin layer of wooden notes. Very sweet, dense, concentrated with a long aftertaste of coffee.
Ageing: It matures three years in new barrique barrels.
Food: Sweets, such as potica
(nut roll with different fillings), gibanica
(kernel cake), apple pie.
Also, aged cheese without distinctive moulds.
darilna lesena škatla 1 × 0,375 l
darilna lesena škatla 6 × 0,375 l